The Global Culinary Arts major offers a globally oriented curriculum designed to train students in diverse world cuisines with an emphasis on professional technique, cultural understanding, and industry relevance. The program integrates culinary arts with food science, sustainability, and hands-on experience, preparing students for leadership roles in international kitchens, hospitality, and food-related enterprises. Through partnerships with global institutions and active industry engagement, students gain both theoretical knowledge and practical expertise—equipping them to succeed as chefs, educators, entrepreneurs and innovators in the global culinary field.