Educational Goals
This graduate school aims to train experts in the hotel, tourism, and convention industry, and community leaders who can take the initiative in the development of the tourism industry and the community. To achieve these goals, its program focuses on developing the ability for students to cope actively with the rapidly changing environment of the hotel, tourism, convention industry, and food service management in the era of globalism, market opening pressure, and information.
Characteristics
- The program focuses on theories on advanced hotels, tourism, and convention and management techniques.
- The school offers courses on management techniques for initiation of restaurant business.
- The practice-oriented program focuses on developing the ability to adapt to new circumstances.
- Lectures by invited guest speakers and CEOs of major industries are held.
- Early graduation after four semesters is possible,
- Obtaining the master’s degree is possible only by taking credits.
campus map ways to campus